Dairy Economics: Pricing, Policy, and Risk Management, First Edition
CHARACTERISTICS OF DAIRY
Chapter 1. US Dairy Industry
Chapter 2. Milk and Dairy Products
Chapter 3. Supply and Demand
INTERNATIONAL TRADE
Chapter 4. Global Production & Trade
Chapter 5. Global Trade Agreements
Chapter 6. International Dairy Programs
ECONOMICS OF PRICING
Chapter 7. Introduction to US Milk Pricing
Chapter 8. Advanced US Milk Pricing
Chapter 9. Federal Order Details
RISK MANAGEMENT
Chapter 10. Risk Management Concepts
Chapter 11. RIsk Management Tools
Chapter 12. RIsk Management in Practice
BUYERS PERSPECTIVE
Chapter 13. Procuring Dairy Products
Chapter 14. Industry Recommendations
Take a Look Inside
About the Author
Kenneth W. Bailey is a dairy industry consultant with over 33 years of experience in milk pricing, milk marketing orders, risk management, market outlook, and trade.
Author Additions
Pg. 18, Table 1.4
The citation for J. Poore is as follows:
Poore, J. and T. Nemecek, “Reducing food’s environmental impacts through producers and consumers,” Science, Research, Erratum 22 February 2019.
The retail prices used in this table were as follows: bovine whole milk $3.69/half gal; almond, oat, and rice beverages $3.99/half gal; soy beverage $4.19/half gal; and coconut beverage $4.29/half gal.